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Kenya Kagumoini AA

Kenya Kagumoini AA


Kenya Kagumoini AA Gourmet Coffee

This rich and sweet Kenyan single-origin greets you with aromas of blackberry, milk chocolate, and vanilla bean. We found notes of brown sugar, peach, and nutmeg in the cup accompanied by bright red grape acidity. The body is rich, with a hint of fresh butter and a crisp finish reminiscent of Prosecco.


Producer: Kagumoini Coffee Factory
Farm: Kamacharia Farmers Cooperative Society
Region: Murang'a County
Altitude: 5,740 feet
Varietal: SL28, Batian, Ruiru 11
Process: Washed 
Roast: Light-Medium
Notes: Blackberry, Brown Sugar, Prosecco

The Story

The Kagumoini Coffee Factory belongs to the Kamacharia Farmers Cooperative Society in Kamacharia, Murang’a County, Kenya. The co-op maximizes production by training in Good Agricultural Practices, with application of manure and other inputs when required. The co-op is made up of smallholders growing mainly SL 28, with a small amount of Batian and Ruiru 11 varieties. This area has two harvests, one from March to May, and main harvest season being from October to December.

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