Colombia Finca Santa Maria Lote Valeria

Taking Lote Valeria to a darker roast reveals a chocolatey, velvety cup that will appeal to anyone who enjoys full-bodied coffees.

Aromas of chocolate-covered almond, blackberry, and cinnamon lead to walnut and root beer in the brewed cup. Navel orange acidity and black cherry sweetness provide balance.

Details

Region: Nariño
Altitude: 6069 feet 
Varietal: Caturra 
Process: Washed 
Roast: Light - Medium
Notes: Almond Brittle, Cantaloupe, Milk Chocolate